Groveland Grill
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Groveland Grill

Experience the Best of American Cuisine

Experience the Best of American Cuisine Experience the Best of American Cuisine Experience the Best of American Cuisine
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About Groveland Grill

Our Story

Our Ingredients

Our Story

The Groveland Grill opened in 2006 with the goal of bringing classic American dishes to the community. Since then, it has been serving up delicious meals and building a loyal following of customers.

Our Chefs

Our Ingredients

Our Story

Our talented chefs bring years of experience and a passion for food to every dish they create. From our delicious Benedicts to our juicy burgers you can taste the difference that comes from a team that truly cares about their craft.

Our Ingredients

Our Ingredients

Our Ingredients

At Groveland Grill, we believe that the best meals start with the best ingredients. That's why we source some of our meats, eggs, produce, and dairy from local farms and suppliers. It's a commitment to quality that you can taste in every bite.

Menus

Breakfast


Lunch

Dessert Menu

Everyday Treats

Brownies & Rice Krispie Treats

3

Brownie with chocolate chips & Traditional Rice Krispie Treat

Key Lime & Créme Pies - by the slice

5

Flavors: banana, coconut, cookies & cream

Muffins

3

Chocolate Chip, Cranberry, Corn and Blue Berry

Sticky Buns

4

Yummy sticky bun with raisins.  Get it Grilled!

Peanut Butter Pie

6

Seasonal and Specialty Treats

Call or stop in for a list of our specialty treats

Flavored Cheesecake

Delicious flavored cheesecakes made by Chef Efrem. Available by the slice or order a whole cake for an upcoming party  or holiday.

Desserts by Rachel

Assortment of seasonal and flavorful pies, pastries, cookies and more!

Our Restaurant's Story in Captivating Pictures: Groveland Grill Photo Gallery

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    Groveland Grill

    5960 Easton Road, Pipersville, Pennsylvania 18947

    215-766-7944 www.thegrovelandgrill.com

    Hours

    Open today

    07:00 am – 02:30 pm

    Copyright © 2025 Groveland Grill - All Rights Reserved.


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